When it comes to dinner, there is nothing better than something easy and we know that everyone loves a baked potato.
They love it even more when it’s a Sweet Potato that’s loaded up with some truly good and tasty things.
We made 2 fillings with these:-
Some diced red pepper and steamed sweet corn (which we cut off the cob) lightly fried up with some cajun seasoning.
Finely diced leek with grated carrot, lightly fried.
Mix the fillings with the mashed sweet potato, load them back into the skins and place them under the grill.
Top them off with this cheesy cashew nut sauce and you have a truly delicious meal.