Vegan Cheesy Almond Cream Sauce Stuff

IMG_6095_Fotor.jpg

When we’re preparing meals at our Retreat for our Guests, we get to meet a lot of people who can’t do dairy.

And I am one of them too.

I love cheese, don’t get me wrong. BUT ! My body has different ideas and I feel pretty rotten when I eat it.

My nose gets all bunged up. I get the sniffles and headaches and I won’t even mention what happens to my stomach so, I do my best to avoid it as much as I possibly can which can sometimes be challenging.

So finding ways to enjoy that cheesy taste with some meals is a personal mission. Selfishly, why should I miss out because I can’t do dairy ? And I have found that it is that personal mission that makes the whole “experimenting” process a lot of fun.

Around the Retreat, we have (quite literally) 100’s of almond trees and at this time if the year, they really are beautiful as they start to blossom.

IMG_5849_Fotor

 

And almonds are DELICIOUS. Slightly sweeter than most other nuts, they’re packed full of good stuff but we’re not going to go into that.

It was these nuts that inspired this delicious cheesy sauce.

As they are slightly harder than most other nuts, you do need to soak them in hot water for a while, just so that they soften up and are easier to use. If you don’t have the time, or are in a rush, then you need a REALLY good blender when making this so soaking them for a while in hot water, or even overnight, is better.

This sauce is delicious. We use it on baked potatoes, as a dip and even with nachos !!

AND !!!! You can “cook” this cheese – we placed it on top of some Loaded Sweet Potato Skins and placed it under the grill for it to “bake” a little bit – the taste was pretty amazing ! ! !

ENJOY !

Ingredients

200 g almonds (soaked like we mentioned)

1 1/2 tsp smoked paprika

1 clove garlic, peeled and crushed

75ml fresh lemon juice

75ml olive oil

100ml water

1 tsp salt

Chilli flakes (optional)

Putting It Together

Once your almonds are softened, add them (along with the other ingredients and HALF THE WATER) to your blender and slowly blend.

It will look like it’s not doing much at first – almonds are slightly harder so take a little bit of work. The longer you blend it, the smoother it will get.

As it is blending, slowly add in a little bit more water until it reaches a nice, smooth and creamy texture. You might not need to add all of your water either so just add the remaining water in a little bit at a time.

When it is nice and smooth, use it as you wish.

 

Can You Ketchup ?

IMG_2584

It can be said that the key to a delicious meal is the sauce that binds it together.

And who doesn’t love ketchup ?

It’s good with almost everything.

Yet sometimes, the ones we get from the store are packed full of artificial flavouring and preservatives and you’re getting more sugar and “fake stuff” than anything else.

Using sun dried tomatoes for a deep and rich flavour, fresh lemon juice to “zing” it up and apple cider vinegar to add a little punch, this Sun Dried Tomato Ketchup is super simple to make and tastes SOOOOOOOOO good !!

Why not give it a go ?

In this picture, we had our ketchup with Sweet Potato and Red Pepper burgers and a delicious leek and carrot stirfry so I guess we’ll have to post the recipe for those soon.

Ingredients

75g sun dried tomatoes
75ml lemon juice
50ml balsamic or apple cider vinegar
50ml olive oil
1 tbsp tomato paste
150ml water

Putting it Together

  • Soften the sun-dried tomatoes by soaking them in the water for about 30 minutes. Keep the water aside once they have finished soaking.
  • Once the sun dried tomatoes are slightly soft, place all ingredients except for the olive oil into a blender.
  • Blend on a low speed and slowly pour in the olive oil, blending until it reaches a smooth consistency.
  • Once it is smooth, turn the blender on to HIGH for about 30 seconds.
  • If you think the mixture is too thick, simply add in a little bit more water.
  • This Ketchup will last up to 2 weeks when stored in an air tight container in the fridge.

It’s a Banana Blast

Yogi Blend 1

Yogi Blends are a pretty great way to start the day.

You combine the comforts of a milkshake with the goodness of a juice and the consistency of a thick smoothie to create a meal in a glass that will keep you going.

And you won’t want it to end either.

You know what’s even better ?

They’re so quick and easy to make – simply get all your ingredients ready (you can even prep them up the night before) and then chuck them all into your blender or nutribullet. Switch it on and blend until it’s nice and creamy and you’re good to go !!

We’ve created a selection of Yogi Blends for a new book for our Retreat (don’t worry, we will share more about this with you pretty soon) so we thought we’d share one with you today to try out.

ENJOY !

INGREDIENTS

1 cup Almond Milk (use a different milk if you don’t do nuts)

1 Banana (peeled, obs)

1 handful Strawberries (fresh or frozen – for us, a handful is 4 or 5)

1 teaspoon Peanut Butter (leave out if you don’t do nuts)

1 small tub Soya Yogurt (unsweetened)

1 small handful ice

WHAT TO DO

Simply place all the ingredients into a blender or nutri bullet and blend until smooth.

Welcome to #fuelitforward

The countdown is now officially on.

We’ve completed the hard work, put in the hours of writing and recipe creation and soon, FUEL will be ready for you to invite into your kitchen (and home) to help you start living a healthier and happier life.

Fuel Cover LARGE copy

As cliché as it sounds, writing FUEL has truly been a journey.

One that has had its fair share of challenges.

One that we almost quit at a few stages.

But there was something bigger driving us as it grew and developed and one that is probably the true passion behind a “simple” recipe book.

Without going into too much detail here, we learned that eating (and preparing meals) was more than just putting food on a plate and serving it to people.

For us, it was a way of sharing one of the things that had helped us change our lives – good food.

So as we approach #fuelday, we came up with #fuelitforward.

IMG_0461_Fotor

A simple concept where YOU get to share something forward to someone you believe needs a little help and support, maybe some gentle encouragement or just a sign that someone believes in them.

We have faced our fair share of struggles in the past and I (Gareth) as The Bouncing Chef, have received some of my greatest help and support from some truly special people around me.

People who encourage me to keep going when my challenges feel like they are going to overwhelm me.

People who support me.

People who offer me advice and help that has truly changed the way I live my life.

02 Sundry - Family

Living with Bipolar and Schizophrenia can be tough at times.

It has led me down some dark and frightening alleys and in the past, has contributed towards me making some decisions I sometimes regret.

But one of the things that has helped me hugely over the last few years was simply taking my focus off myself and helping other people.

It just so happened that, through circumstances, I stumbled (or should I say, was forced) into cooking for people.

At first, I found it extremely difficult. The added pressure and stress of preparing food for people had an adverse effect on my own personal mental health challenges.

But each meal I prepared, I poured my heart and soul into.

I pushed myself to learn.

I pushed myself to create new things.

06 Sundry - Eat Mindfully

And in doing so, I started to slowly realize that “someone” had a gift for not just cooking, but also for sharing one of the most important things ever with people – eating good, healthy food.

And that is where #fuelitforward stems from.

The willingness to share something with someone in the hope that it fuels them on to take better care of themselves.

To look after themselves.

To have a better relationship with food which, in turn, helps them have a better relationship with who they are.

07 Sundry - Respect Your Body

As we approach #fuelday, we have decided to give people the opportunity to nominate someone they feel needs some help and support right now.

We (Jeroen and I) have put together a selection of “things” that have truly helped us on our journey.

And every few days, we will be sharing these with you.

You will need to tag them in the relevant posts and we will randomly draw the names of who will get the gifts.

At the end of the day, the best way to truly own something in your life is to give it away to someone who needs it just like you needed it and for us, there is no greater gift that doing that.

So there you have it !!

We hope you enjoy it and we do hope you take part because at the end of it all, we have a pretty cool opportunity for you to nominate yourself in too and we can’t wait to share it with you all.

Let’s start to #fuelitforward together.

Welcome To The Bouncing Chef

If you’ve found this website, it may mean a few things: –

  • You have heard about our book, FUEL, and you’re here to find out a little bit more.
  • You could be searching for that little “something” that you feel might just be missing – we call it the “bounce.”
  • You’re looking for more fun, some simple healthy food or maybe some different ways to exercise.
  • You know that life is a short and precious gift and that there is so much more to it than what’s going on right now.

Whatever your reason for being here, we just want to say thank you for clicking on the link that brought you here and we hope that we can support you in finding that missing piece or simple to get the bounce back in your step.

 

 

Good company in a journey makes the way seem shorter. — Izaak Walton

post